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Just What are you Eating? - Lesson Plan
By Kirstin Bittel and Rachel Hughes

Time: 1 class period
Preparation Time: 10-15 minutes photocopying handouts
Materials: Overhead 1 – GMF controversy in the News
Overhead 2 – Graph of major US crops and proportions of which are GMF
Overhead 3 – Zimbabwe headline
Handout 1- Major crops of the US including


Abstract
During this lesson students are introduced to Genetically Modified Foods (GMF). Hooked by newspaper headlines and the presence of GMF’s in their last night’s meal students review scientists’ opinions from Science Magazine using a Think-Pair-Share approach. This lesson is the introductory piece for a quarter long unit that uses GMF and Pesticides as the context for exploring genetics, basic plant biology and photosynthesis. The goal is to prompt students to ask just what are they eating and what is the biology behind the production of their food?

Purpose – Engagement of students in the topic of genetics and plant biology (specifically photosynthesis) through genetically modified foods and later in the semester pesticide use

Objectives
Students will be able to:-
1. Recognize the world wide scale of the controversy about the use or not of GMF through articulation of pros and cons of GMFs
2. Identify in their diet where they might find GMFs
3. State what the acronym GMF stands for

Primary National Science Education Standard
Content Area C - The Interdependence of Organisms
- Human beings live within the world’s ecosystems. Increasingly, humans modify ecosystems as a result of population growth, technology and consumption

Teacher Background

Resource Websites

http://scope.educ.washington.edu/gmfood/position/

Activity
Engage
As students enter room overhead 1 is already up, displaying headlines relating to GMF. The sensationalist approach to headlines avails itself to prompting student questions. Media created terms such as ‘Frankenfoods’ have a negative connotation, but also offer a great starting point for asking students what they think ‘Frankenfoods’/ GMF’s are. Elicit from your students what they think GMFs. Ask how many of them are eating ‘Frankenfoods.’

Explore
Ask the class ‘What did they eat for dinner last night?’ As students recall their dinners write 4 or 5 down as examples on the board. Using overhead 2 ( main crops used in US proportions of each that are GM) ask students to identify which students’ dinners may have included GMFs. Be sure to pick out dinners that have a highly likeliness of containing GMF. For example foods that include corn, XXXXXX, XXXX, XXX. Then ask students why the agriculture community might what to use genetically modified plants. All answers are reasonable at this point. Let the students know that over this quarter they will be finding out more about what GMF’s are used for.

Explain
How do they feel now about GMF’s? Tell students to be prepared to defend their view using evidence from their piece. Students write this information down on easel paper shared between their group to then share with the class.


Expand
Should they be worried? Tally class opinion on GMFs
Think-Pair- Share
Divide the class into 8 groups. Give each group 4 copies of different opinion pieces. Students should read the piece to themselves. After reading it students return to their group and share one statement that stood out to them and tells the reader a pro or a con to GMF’s. Each person must identify a different statement. Students as a group decide whether this particular piece is pro or con overall.

Evaluate
After hearing all this information what do students now feel?

Closure
Overhead 3 with the Zimbabwe headline/Green Revolution is on projected. Just what is genetically modified food? We’re going to be looking at the biology behind genetically modified food and what is the impetus behind development of GMF?


Homework
Students need to document what they have for dinner and identify the pieces of that food that could be GMF.



PULSE is a project of the Community Outreach and Education Program of the Southwest Environmental Health Sciences Center and is funded by:


an
NIH/NCRR award #16260-01A1
The Community Outreach and Education Program is part of the Southwest Environmental Health Sciences Center: an NIEHS Award

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Supported by NIEHS grant # ES06694


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Last update: March 7, 2007
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